Petro-Canada - Convenience Store
2779 182 Street SW Edmonton AB T6W 4V2 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light was observed entering through the back exterior door, creating a potential entry point for pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Feb 14, 2025:Cold water is s available at the 3 compartment sink however the faucet is leaking. A service call to have the issue repaired has already been made by management.Feb 6, 2025:Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff on duty inform that the washing of equipment parts is occurring at the designated handwash sink, no sanitizer is being used.- Proper manual dishwashing must occur at the designated dishwash sinks. Handwashing sinks are to be used only for handwashing.- Proper dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer test papers have expired.- Obtain new test papers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports are not available for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No premade sanitizer solution present in the kitchen.- Staff prepared a 200 ppm quat sanitizer solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Store: No thermometer is available in the sandwich display cooler.- All refrigerated units must be equipped with a thermometer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen: Written cleaning schedules are not available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean utensils are being air dried on a cloth towel. - Discontinue this practice and use a proper drainboard. Corrected
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No handwash soap available at the kitchen hand wash sink. Operator installed a new container. Corrected.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?