Petro Canada - Food
302 Lynx Street Banff AB T1L 1B8 · Food - General
Inspection summary
Petro Canada - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on March 9, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 18, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 18, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water did not work consistently at the hand sink or in the washrooms. - Please repair the hot water, ensure all sinks are equipped with an adequate supply of hot and cold running water.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tongs used to serve the pizza were dirty. No pizza had been served yet today and were likely dirty from the day prior. - Please do not store equipment dirty. Ensure tongs are thoroughly cleaned and sanitized at the end of the day. Tongs should be replaced every 2 hours while pizza is being served.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions