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Petro-Canada - Langley

5590 200th St, Langley · Store

Official record from Fraser Health →

Inspection summary

Petro-Canada - Langley has been inspected 9 times by Fraser Health Authority since January 16, 2018. The most recent inspection, on July 30, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 18, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 20, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 20, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of mouse droppings noted at a corner of the room (floor) in the back room.
      • Corrective Action(s): Sweep, clean and sanitize the aforementioned areas.
      • As per Manager, increased pest activities have been recently noted due to the maintenance door being kept opened during maintenance.
      • External pest control company comes in on a biweekly basis (latest visit was noted a few days ago) and Manager has planned to increase service to weekly.
      • Suggested to Manager to keep all opened bags of food in cupboards in pest proof container to remove any food sources available to pest.
      • Sweep, clean and sanitize any time mouse droppings are noted and continue to work with the pest control company.
      • Date to be corrected: Cleaning - Today; Pest activities - Ongoing
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable food stored in the upright refrigerator in the back of house and were noted at more than 4C.
      • The following was in this refrigerator and were discarded at the time of inspection:
      • - 4 x 316 g Superloaded sub - temperatures of two of the sandwiches were taken at 15.9C and 14.9C
      • - 3 x 1L chocolate milk - temperature was at 15.7C
      • - 2 opened bags of individual creamer and milk (creamer bag only had 8 containers left and milk bag were quite full, approx. 200 containers) - temperatures were at 14.9C and 16.4C
      • **Issue corrected at the time of inspection** All potentially hazardous food in this malfunctioning refrigerator unit were discarded.
      • Corrective Action(s):
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back of house upright refrigeration unit was noted at 13.4C at the time of inspection. Temperature of unit was taken last night and as per operator was at less than 4C. However, unit's temperature was not monitored this morning and operator has no idea how long any potentially hazardous food stored in this unit were holding over 4C.
      • Corrective Action(s): Operator must not store any potentially hazardous food in this upright refrigerator until it is able to maintain at 4C or less.
      • Operator must monitor the temperature of this unit and if temperature does not drop to 4C or less by the end of the day, he must call in the unit for servicing.
      • Date to be completed by: May 27, 2022
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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