PETRO-PASS SUMMERSTOWN #42506
6350 County Road 27, Summerstown, K0C 2E0 · Convenience / Variety
Inspection summary
PETRO-PASS SUMMERSTOWN #42506 has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since October 28, 2024. The most recent inspection, on June 22, 2026, recorded 2 infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 4 separate inspections, most recently on June 22, 2026. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 22, 2026. For example:
Food contact surfaces washed/rinsed/sanitized after each use
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
2 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher