Petu Indian Curry and Kabab - Food
71 Bridge Street Drumheller AB T0J 0Y0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The stair leading to the storage room down stair has no handrail attached, this is not safe when descending the stairs. Operator requested time till summer 2025 to fix it.**Repeated Violation
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The stair leading to the storage room down stair has no handrail attached, this is not safe when descending the stairs. Operator requested time till summer 2025 to fix it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas in the kitchen and walls by the dishwasher appeared dirty.Clean
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No cover observed for the light fixtures above the food preparation surface. Operator sent photo of the replaced light cover few hours after the inspection was completed.All surfaces in the facility are smooth, easy to clean and impermeable to moisture. Facility is well organized at the time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces around the faucets and hand washing basin in the kitchen not maintained in a sanitary condition at the time of the inspection. Operator sent photos of the cleaned basin and faucet few hours after the inspection was completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?