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PG Afro Caribbean Enterprise

1804 Juniper Street, Prince George, V2L 1N7 · Unknown

Official record from Northern Health →

Inspection summary

PG Afro Caribbean Enterprise has been inspected 5 times by Northern Health Authority since December 5, 2022. The most recent inspection, on August 15, 2025, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example: 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example: 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on February 15, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: The prep cooler in the back of the unit had a temperature of 6 degrees Celsius. A large jar of jerk sauce was found at room temperature. The label on the jar stated refrigerate after opening. Improper cold holding above 4 degrees Celsius may result in the growth of microbes that cause foodbourne illness.
      • Corrective Action: Ensure all cooler units can achieve 4 degrees Celsius or below especially when operating the unit. Ensure that all foods that require refrigeration are store appropriately. The operator discarded the sauce during the inspection.
    • 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Paper towel was stored on the food prep surface near the handwash sink and the microwave in use for operation was stored on the floor. Items stored on improperly can become contaminated and then contaminate food.
      • Corrective Action: Ensure that food equipment and supplies are stored in a manner to keep them clean.
  2. Routine Inspection

    1 infraction

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The dishwashing sink was crowded with dishware, the freezer and refrigeration units were also over crowded with food. (Public Health Significance) accumulated volume of clutter may harbor /allow breeding of pests which may lead to pest infestation, increasing risk of foodborne illnesses.
      • Corrective Action: Reduce overcrowding the food mobile facility. Declutter and clean the facility, maintain the food mobile kitchen in a sanitary condition.
  3. Routine Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) 6 Bags of rotisserie chicken were found in a cardboard box kept at 20°C on the floor of the truck. When questioned operator informed that they are using the chicken rightaway for cooking. Foods stored in the lower shelves of stand up cooler are observed to be at 8°C. The top shelf of the stand up cooler was at 1°C. This could be due to over crowding of the refrigerating not allowing for the air to circulate properly.
      • Corrective Action: The operator is educated on importance of keeping the food away from danger zone. The operator to make sure this never repeats again. Reorganise or remove foods stored from the stand up refrigerator in order for better air circulation and to keep the food at or below 4°C.
  4. Follow-Up Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles containing sanitizing solution were missing appropriate labels. Inaccurately labelled chemical agents can cause accidental misuse, which may result in potential contamination and inadequate sanitation of food contact surfaces.
      • Corrective Action: Ensure all chemicals used in the premises are appropriately labelled to identify the contents.
  5. Initial Inspection

    0 infractions

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