Pharmasave 433
202 2nd Ave N Saskatoon SK S7K 2B5 · Food Premises
Inspection summary
Pharmasave 433 has been inspected 3 times by Saskatchewan Health Authority since February 2, 2024. The most recent inspection, on December 16, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on February 2, 2024. For example:
Lighting
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 2, 2024. For example:
Waste Materials
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
3 infractions
- Lighting
- Lighting fixtures are not of a safety type or protected to prevent contamination of food in the event of breakage. Refer to 1.8.2 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Waste Materials
- Waste containers are not made of impervious, durable material. Refer to 5.2.a of the Public Eating Establishment Standards.
- Waste containers are not plastic lined. Refer to 5.2.d of the Public Eating Establishment Standards.
- Waste containers are not kept clean and in good repair. Refer to 5.2.e of the Public Eating Establishment Standards.
- Waste is not removed daily, or more frequently, as necessary from areas where food is prepared or served, and/or areas where tableware, utensils, and equipment are cleaned. Refer to 5.2.f of the Public Eating Establishment Standards.
- Lighting
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