PHI BEAUTY BAR
1018 BANK STREET OTTAWA ON K1S3W8 · Personal Services
Inspection summary
PHI BEAUTY BAR has been inspected 3 times by Ottawa Public Health since February 21, 2025. The most recent inspection, on February 19, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control, Food source, labelling and allergens and Protecting food from contamination.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on February 21, 2025. For example:
Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on February 21, 2025. For example:
Single use equipment is discarded immediately after use.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on February 21, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on February 21, 2025. For example:
Disinfection records are kept.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
5 infractions
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
- The sink must be capable of immersing the largest piece of reusable equipment used at the setting.
- The sink must be continuously supplied with hot and cold running water under pressure.
- The sink must have adequate counter space to prepare the reusable equipment for use and re-use.
- The sink must not be located in a room with a toilet.
- The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
- Single use equipment is discarded immediately after use.
- Single-use equipment not discarded immediately after use.
- Single-use instrument not discarded immediately after use.
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfection records are kept.
- Records are kept of accidental exposures to body fluids.
- Records of the name and contact information of the exposed client.
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
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