Phil & Sebastian Coffee Roasters / Hoopla
546 42 Avenue SE Calgary AB T2G 1Y6 · Food - General
Inspection summary
Phil & Sebastian Coffee Roasters / Hoopla has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 13, 2024. The most recent inspection, on June 18, 2025, found no infractions.
2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 4 separate inspections, most recently on June 10, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 4 separate inspections, most recently on June 10, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 10, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Bowls was observed in bulk food container to scoop out dry food item. pastry flour, Butter milk mix, sugar, potato flour, tapioca starch, bulk supply.Spoke with the manager to ensure that each bulk supply have their own scoop to prevent cross contamination.2. Food bulks were not properly covered.Ensure that all bulk supply have a lid.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty plastic mold were placed in the clean area.Staff took the plastic mold was taken to the dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler door near the prep table, food were observed on the top seal. Proper cleaning is required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sanitizer was installed in the hand soap dispenser at the front service area hand wash sink.Hand sanitizer was removed and hand soap installed instead.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A non-self closing door was present on the staff washroom.Install a self-closing mechanism on the staff washroom door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were missing ceiling tiles by the mop sink/dish pit.Replace missing ceiling tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling tiles around air vents had dust accumulation.Clean ceiling tiles around air vents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A black garbage bag was used to cover doughs while resting on the counter.- Ensure food grade bag/cover is used, ie saran wraps.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required at the following area- floor areas near the oven and the mixer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A black garbage bag was used to cover doughs while resting on the counter.- Ensure food grade bag/cover is used, ie saran wraps.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required at the following area- Ventilation hood - floor areas near the oven and the mixer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?