Phil & Sebastian Coffee Roasters / Hoopla
546 42 Avenue SE Calgary AB T2G 1Y6 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Bowls was observed in bulk food container to scoop out dry food item. pastry flour, Butter milk mix, sugar, potato flour, tapioca starch, bulk supply.Spoke with the manager to ensure that each bulk supply have their own scoop to prevent cross contamination.2. Food bulks were not properly covered.Ensure that all bulk supply have a lid.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty plastic mold were placed in the clean area.Staff took the plastic mold was taken to the dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler door near the prep table, food were observed on the top seal. Proper cleaning is required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sanitizer was installed in the hand soap dispenser at the front service area hand wash sink.Hand sanitizer was removed and hand soap installed instead.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A non-self closing door was present on the staff washroom.Install a self-closing mechanism on the staff washroom door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were missing ceiling tiles by the mop sink/dish pit.Replace missing ceiling tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling tiles around air vents had dust accumulation.Clean ceiling tiles around air vents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A black garbage bag was used to cover doughs while resting on the counter.- Ensure food grade bag/cover is used, ie saran wraps.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required at the following area- floor areas near the oven and the mixer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A black garbage bag was used to cover doughs while resting on the counter.- Ensure food grade bag/cover is used, ie saran wraps.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required at the following area- Ventilation hood - floor areas near the oven and the mixer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?