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PHILLY BROS

734 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(BEEF,CHICKEN ETC). PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED THE COOK WITH GLOVED HANDS HANDLING RAW MEAT(BEEF) PUT THEM ON TOP THE FLAT GRILL TO COOK,THEN HE WENT TO THE HANDWASHING SINK TOOK FEW SQUIRT OF HANDS SANITIZER ON HIS GLOVED HANDS AND RETURNED IN PREP AREA TO PREP.I STOPPED THE COOK. INFORMED MANAGER ON WHAT TOOK PLACE.INSTRUCTED TO REMOVE GLOVES PRIOR TO WASH HAND,MUST NOT SUBSTITUTE SOAP WITH HAND SANITIZER TO WASH HANDS. INFORMED MANAGER OF HANDWASHING PROCEDURE. MANAGER CORRECTED THE PROBLEM. PRIORITY VIOLATION: 7-38-010,CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECT BOTTOM FRONT DOOR WITH A 1/4" OF GAP.REPAIR
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH ON TOP SHELF. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. ON 9-4-2020 ISSUE CORRECTED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE BUILD UP AT CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER AT SECOND FLOOR.INSTRUCTED TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE AND PROVIDE A RAISED SHELF ON 9-4-2020 CRATES REMOVED FROM PREMISES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE CARDBOARD NOR ALUMINUM FOIL AS SHELF LINERS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR UNDER DEEP FRYERS AND COOKING EQUIPMENT.CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BURNED LIGHT BULBS AT SECOND FLOOR STORAGE ABOVE REFRIGERATION UNITS,REPLACE
  3. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE UNNECESSARY ARTICLES FROM: CONSTRUCTION MATERIAL, BOXES, FOOD EQUIPMENT, ETC. AT SOUTH STORAGE AREA SECOND FLOOR, ALSO FRONT STAIRCASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  4. License

    0 infractions