PHILS DELI & GRILL
6333 W 3RD ST STE# 540, LOS ANGELES, CA 90036 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
PHILS DELI & GRILL has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since March 12, 2025. The most recent inspection, on May 20, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 20, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 20, 2026. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 12, 2025. For example:
FOOD SAFETY CERTIFICATION
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
2 infractions
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ROUTINE INSPECTION
1 infraction
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F052: # 01B. FOOD SAFETY CERTIFICATION
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