PHIL'S PIZZA D'ORO

5800 N MILWAUKEE AVE, CHICAGO, IL 60646 · Restaurant

23 inspections

1. CanvassNov 1, 2022

   0 infractions

2. CanvassOct 14, 2022

   2 infractions

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL STAFF.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLEGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
3. CanvassApr 21, 2022

   0 infractions

4. CanvassJul 21, 2021

   0 infractions

5. Non-InspectionJul 6, 2021

   0 infractions

6. CanvassDec 4, 2020

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR EXIT DOOR WITH GAP AT BOTTOM CORNERS NOT PEST-PROOFED.MUST MAKE AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST-ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR PREP 3 DOOR STAND-UP-COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE UTILITY MOP SINK LOCATED IN REAR CLOSET.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSET AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE DEBRIS.
7. Non-InspectionNov 24, 2020

   0 infractions

8. CanvassJan 24, 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • ALL READY TO EAT COOKED TCS FOOD INSIDE THE 2 DOOR REACH IN COOLER MUST BE LABELED AND DATED PROPERLY AND MUST BE STORED ON THE REFRIGERATOR FOR SEVEN DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PEELING PAINT ON THE WALLS OUTSIDE THE MEN'S WASHROOM,INSIDE MEN'S WASHROOM, IN REAR PREP AREA BY THE PREP TABLE, OUTSIDE THE EMPLOYEE'S WASHROOM BY THE EXPOSED HAND SINK. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS. DAMAGED CEILING IN THE REAR PREP AREA ABOVE THE PREP TABLE AND PIZZA COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
9. CanvassJan 22, 2019

   0 infractions

10. CanvassSep 22, 2017

    0 infractions

11. CanvassFeb 3, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Reach in cooler exhaust vents not clean, need detailed cleaning.
12. CanvassJan 30, 2017

    0 infractions

13. CanvassJan 11, 2017

    0 infractions

14. CanvassAug 10, 2016

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REORGANIZE AND MAINTAIN REAR STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
15. CanvassJul 26, 2016

    0 infractions

16. CanvassAug 13, 2015

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE PARTS, AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND VENTIALTION COVERS NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESPAINT CEILING ABOVE PREP TABLE AND DETAIL CLEAN VENTILATION COVERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED FOR PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
17. CanvassJan 24, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE ALUMINUM FOIL FROM PREP TABLE BOTTOM SHELVES, AND AT INTERIOR OF DEEP FRYER PIPES FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE ALUMINUM FOIL ATTACHED TO THE TOP OF THE 3-C0MP SINK AT WALL COVERING A RAW WOOD BEAM. INSTRUCTED TO PAINT OR SEAL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPLACE BROKEN SELF-CLOSING DEVICE AT DOOR FOR THE EMPLOYEE RESTROOM.
18. CanvassJan 8, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR THE LEAKING FAUCET AT THE 3 COMP SINK.......DEFROST THE UPRIGHT FREEZERS BY THE HAND WASH SINK AND AT THE REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE VENTILATION AT REAR TOILET. NO VENTILATION AT THIS TIME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE STEM THERMOMETERS AT ALL COOLERS FOR TEMPERATURE MONITORING.
19. CanvassJan 4, 2013

    0 infractions

20. CanvassJul 14, 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items in coolers, reach in freezers not dated, labeled, must date and label food items in coolers, reach in freezers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelving in kitchen area, had peeling paint, rust, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in storage area, and under ice machine, need cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • missing light shields in storage areas, and rear kitchen areas, shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need detailed cleaning.
21. CanvassJul 13, 2011

    0 infractions

22. Tag RemovalSep 7, 2010

    0 infractions

23. CanvassSep 1, 2010

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Dish washing facilities not maintaining adequate temperature. High temperature dish machine not properly sanitizing. Final rinse at 140 F. Machine not being used at this time. Instructed that final rinse must be at 180 F. "Held for Inspection" tag placed on machine. No citation issued at this time.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall around faucet of utility sink not sealed. Instructed to seal openings.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometers not conspicuous in refrigerators. Instructed to have hanging thermometers visible in front of all coolers.