PHO 88 CAFE

757 RAINIER AVE S #6A, Renton, WA 98057 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field ReviewMay 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 25, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 28, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 26, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 31, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 21, 2021

   0 infractions

10. Routine Inspection/Field ReviewJun 24, 2021

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJun 4, 2021

    0 infractions

12. Routine Inspection/Field ReviewJun 28, 2019

    0 infractions

13. Consultation/Education - FieldFeb 19, 2019

    0 infractions

14. Routine Inspection/Field ReviewAug 27, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewMay 9, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldMar 19, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 25, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldAug 9, 2017

    0 infractions

19. Return InspectionApr 14, 2017

    0 infractions

20. Routine Inspection/Field ReviewMar 31, 2017

    6 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED