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Pho 99 Restaurant (Lougheed Hwy)

62 - 2991 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pho 99 Restaurant (Lougheed Hwy) has been inspected 25 times by Fraser Health Authority since September 4, 2012. The most recent inspection, on August 17, 2026, recorded 2 infractions.

11 of 25 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on August 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 7 separate inspections, most recently on August 17, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on August 10, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 9, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer buckets storing rags observed at 10 ppm chlorine.
      • Corrective Action(s): Operator added bleach and solution was measuring at 200 ppm chlorine.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Meats in the walk in freezer observed without any covers.
      • Corrective Action(s): Ensure to cover all foods from potential contamination.
      • Date to be corrected by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler in the front that stores pop cans still observed at 12C.
      • Corrective Action(s): Ensure that NO potentially hazardous foods are stored in this cooler. Ensure that the cooler is fixed to maintain 4C or below.
      • Date to be corrected by: 1 week (or as soon as possible)
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bean sprouts observed in room temperature water.
      • Corrective Action(s): Ensure the bean sprouts are kept in ice and replace the ice when it melts.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rags observed stored on the countertops.
      • Corrective Action(s): Ensure that rags are kept in sanitizer buckets when not in use. Ensure the sanitizer buckets are switched out when dirty (as needed) or every 4 hours.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Utensils observed stored on the walls (cutting boards), metal strip for knives is visibly dirty and the nets for broth observed stored directly touching the piping.
      • Corrective Action(s): Ensure utensils are properly stored AWAY from any potential contamination.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station was observed lacking paper towels and soap.
      • Corrective Action(s): Ensure that the handwashing stations are always stocked to properly wash hands.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Employees stated they use the rags to clean off their hands at times.
      • Corrective Action(s): Ensure employees partake in PROPER handwashing by always washing their hands before and after glove use. NO rags are to be used for cleaning hands.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • 1) On the shelving unit in the back where the dishes are.
      • 2) On the white container in the walk-in freezer.
      • 3) At the back wall of where the ice machine is.
      • Corrective Action(s): Ensure the rodent droppings are wet cleaned with sanitizer.
      • Move all dishes into a container and keep closed at the end of the day.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door has a significant gap that can allow for pest entrance.
      • Corrective Action(s): Ensure the back screen door has weatherstripping in place so no rodents can enter.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant grease build up observed between equipment in the cook line.
      • Grease drippings observed on the fume hood edge.
      • Corrective Action(s): Ensure to clean these areas and maintain a regular schedule for cleaning.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard observed on the shelves of the walk-in freezer and on the shelves of the service area near the cooler.
      • Corrective Action(s): Ensure to remove ALL cardboard in the facility used for any shelving or unneccessarily cluttering the area.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Cooler in the front that stores pop observed at 12C. Food stored in the cooler were staff lunches and greens.
      • 2) Undercounter cooler in the far end of the cook line near the wall observed with pooling water in the bottom shelve.
      • Corrective Action(s): 1) Ensure to fix/repair the cooler. Do not store foods in this cooler until it can maintain 4C or below.
      • 2) Repair the unit so there is no pooling of water.
      • Date to be corrected by: 2 weeks
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No chlorine sanitizer detected in low temp dishwasher - bucket was empty- it is changed primed still none
      • Corrective Action(s): -Repair the dishwasher
      • - All dishware must be sanitized - manually soak in bleach solution ( 100 ppm) for 2 minute - let it air dry
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of rodent dropping noted throughout the facility- including dry storage room, kitchen under all equipment, on shelving on top of bins ....
      • Corrective Action(s): -Clean and sanitize all surfaces
      • -Increase pest control services - follow all recommendation from professional pest control company ( re: structural deficiencies or ...)
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A lot of buckets are stored directly on floor - providing hiding places for rodents
      • Corrective Action(s): All stuff including buckets are to be stored on shelving with minimum 6" off of the floor to aid cleaning and preventing harboring for rodents
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt, grease noted under/behind and beside cooking equipment, under dishwashing area , under shelving units, on shelving ...
      • Corrective Action(s): Deep clean the whole kitchen
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher : no chlorine is dispensing inside
      • Corrective Action(s): Repair so enough ( min 50 ppm) chlorine is detected inside to sanitize dishware
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Mold noted inside ice machine lid ( where ice dropping)
      • -Rodent dropping noted on most food containers lids in kitchen and storage room- under slicer ( not near food contact)
      • Corrective Action(s): - Discard all ice - clean and sanitize the ice machine Immediately
      • - Clean and sanitize all noted lids and slicer - cover slicer fully over night
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Noted broken ceiling tiles, missing ceiling tiles
      • Corrective Action(s): Replace them
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Noted some package of dry foods open in storage
      • - some foods are not covered in freezer
      • Corrective Action(s): - keep all dry foods ( along with all other foods) in sealed containers at all time
      • - All foods to be fully covered in freezer and coolers
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping appears to be mice and rat
      • Corrective Action(s): - Increase pest control service
      • - Clean and disinfect all contaminated area ( follow personal protection procedure during cleaning - wearing rubber gloves and mask during cleaning/ use concentrated bleach solution ( spray on dropping )
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Broken tiles, gaps between ceiling tiles, gaps around piping noted throughout
      • Corrective Action(s): Replace missing tiles and seal all tiles to reduce chances of rodent entry onto facility
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt noted behind cooking equipment, shelving units, under/behind equipment, ventilation hood , ceiling panel above cooking equipment
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at front is broken
      • Corrective Action(s): Repair /replace
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Rodent dropping noted on top of lid of food bins in kitchen
      • - Mold noted inside and around the ice machine
      • Corrective Action(s): - Clean and sanitize food containers lids
      • - Clean and sanitize inside ice machine
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Mold noted inside ice machine
      • Corrective Action(s): Discard ice ( do not use for drink or foods) - clean and sanitize inside the ice machine
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A large number of rodent dropping noted in dry storage room, on floor behind/under equipment , on top of food containers even on walk in cooler floor
      • Corrective Action(s): - Currently facility has pest control service once per month- increase to minimum 2 per month
      • - A full assessment is required by professional pest control to identify all point of entry and solution
      • - keep all food products in sealed rodent proof containers
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent dropping and accumulation of grease and dirt noted on floor throughout the facility including dry storage room
      • Corrective Action(s): -Deep clean the facility
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in several areas- mostly floors and corners, a bit on table with juicer
      • Corrective Action(s): Clean and put more monitoring and traps
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Drain beside in hot water tank outside staff washroom is without cover
      • Corrective Action(s): Provide a cover to prevent pest entry
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sign of rodents are still noted.
      • Corrective Action(s): - Increase pest control service
      • - Have a full assessment done by pest control to identify issues
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Too much clutters still noted, stuff on the floor, low shelf,
      • Corrective Action(s): Organize, discard make more space
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning still noted for under shelving, under cooking equipment and behind, shelving units, food containers , staff washroom.....
      • Corrective Action(s): DEEP cleaning is required.
      • Violation Score: 9
  11. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sign of rodent noted, a lot of rodent dropping mixed with food derbies and dirt noted in several areas, shelving unit beside washroom, under cooking equipment, in storage room
      • Corrective Action(s): Deep clean
      • -Increase pest control- provide more traps
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Note a lot of stuff on the floor in dry storage room (boxes ...), and in kitchen. Too crowded
      • Corrective Action(s): - Store everything off of the floor, de clutter
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in kitchen, under shelving, under/behind beside all cooking equipment, under dishwashing area, under all shelving
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted raw meat in kitchen at temp of 12 oC - waiting for being marinated???
      • Corrective Action(s): -Keep cold food in cooler not in room temperature.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food buckets noted in staff washroom
      • Corrective Action(s): - No food related stuff to be in washroom - remove them
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Noted raw meat above cooked foods and veg in walk in cooler and prep cooler
      • -Noted foods are not covered properly in freezer or coolers
      • - Noted foods in buckets are stored directly on the floor
      • -Noted foods being processed beside dishwasher
      • Corrective Action(s): - Raw meats to be stored in lower shelf away from ready to eat foods or veg
      • -Cover all foods in coolers and freezers
      • -Food buckets are to be stored off of the floor at least 6"
      • -No food prep or process beside dishwasher- this is noted in previous report -violation ticket might be issued
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Dry storage area, kitchen and hall way are too crowded
      • -Back door is left open at time of visit
      • -Too much stuff in the facility everywhere-all on the floor or very shallow pallet
      • Corrective Action(s): -Organize the area
      • -Keep the back door closed
      • - Reduce stuff, store on shelving ( with the lower shelf at least 6" off of the floor)
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in facility under/behind all equipment, floor ...
      • Corrective Action(s): Clean
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Not enough lighting in dry storage room, in the kitchen and storage beside washroom
      • -Broken tiles and fallen baseboards noted in kitchen
      • Corrective Action(s): -Provide enough lighting
      • -Replace tiles and baseboards
      • Violation Score: 5
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mold noted inside ice machine
      • Corrective Action(s): -Discard all ice, clean and sanitize the ice machine
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - No sink available in kitchen for hand washing
      • -Hand washing sink in bar area was blocked at time of visit.
      • Corrective Action(s): - A designated hand washing station is required for hand washing in kitchen- To be corrected
      • - Do not block hand washing sink in the bar area - Do not do any food prep in front of the sink.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Ice scoop was stored in ice machine
      • -Dry food containers noted without lid
      • -Some food containers noted without cover in walk in freezers.
      • -Spices noted stored in staff washroom
      • Corrective Action(s): -Store ice scoop in clean container outside of the machine
      • -Keep all dry goods in clean sealed containers
      • -All foods must have proper cover in coolers and freezers
      • -No food or food related stuff to be stored in washroom- remove them immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Poor cleaning noted in kitchen -under all equipment, cooking equipment ( behind, around , under) , ventilation hood, all shelving units, ceiling ....
      • Corrective Action(s): -Deep clean the whole area.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers and some ceiling panels are missing.
      • Corrective Action(s): Replace them
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher chlorine residual tested 0 ppm at the time of inspection
      • Corrective Action(s): Service the dishwasher immeidately. In the mean time, use the dishwasher to wash and rinse the dishes, then use the sink beside the dishwasher to fill with >50 ppm chlorine sanitizer. Fully immerse all dishware for at least 2 minutes to allow the dishes to be properly sanitized.
      • Date to be corrected: Sep 13, 2022
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop is stored directly in the ice machine
      • Corrective Action(s): Store the ice scoop in a clean food grade container to prevent contamination.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 door cooler in the bar area had a temperature of 8.6C when measured with probe thermometer. The doors of the cooler were unable to close fully, rubber seals inside the doors were missing in multiple places, and water was leaking inside the cooler unit (a bucket was placed inside to collect leaking water) Operator reports bean sprouts inside the cooler was placed there 1 hour ago when store opened.
      • Correction: Operator relocated baf of been sprouts to a working cooler at the time of inspection. All other food inthe cooelr were non-potentially hazardous food. Cold potentially hazardous foods must be stored below 4C or above 60C to prevent the growth of pathgens. Do not store bean sprouts inthe cooler
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0ppm chlorine and no wiping towels in the pails at the time of inspection.
      • Correction: Chlorine sanitizer at 200ppm was made at the time of inspection. Sanitizer pails should be changed every 2 to 4 hours and must be at least 100ppm chlorine for proper sanitizing of food contact surfaces. Wiping towels must be stored in sanitizer pails when they are not in use
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Food stored on the floor at the time of inspection.
      • 2) Upside down dish found on top of fried chicken in prep cooler. Operator reports dish is used as a scoop
      • 3) Rice scoop kept in warm water bath
      • Correction: 1) Food items were relocated at the time of inspection. Food are to be stored off the floor to prevent potential contamination of foods and to facilitate proper cleaning
      • 2) Dish was removed from bin and washed in dishwasher. Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
      • 3) Operator discarded water and washed all utensils and containers in the dishwasher. Ensure scoops are kept in a sanitary manner (ice water bath or dry condition). Containers should be washed regularly along with the rice scoop.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris (rice, dried bean sprouts, small pieces of meat) was found under sink/dishwasher area.
      • Correction: Ensure facility is maintained in a clean and sanitary condition to prevent potential pest attraction.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar cooler doors were unable to close fully, rubber seals inside the doors were missing in multiple locations, and water was leaking inside cooler.
      • Correction: Repair/replace above mentioned issues
      • Date to be corrected by: 2 weeks
      • Corrective Action(s):
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several containers of food and ingredients at the dry storage area and in walk-in cooler were not covered.
      • Corrective Action(s): Ensure all containers of food are covered to protect them from contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Gap observed underneath the screen door.
      • Corrective Action(s): Install door sweep underneath screen door to remove gap. Ensure screen door is closed when there are no deliveries to prevent potential pest entry.
      • Violation Score: 3
  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

  23. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold water supply for the hand-sink in the employee washroom has been shut-off due to a water leak
      • Corrective Action(s): Repair the faucet to eliminate the water leak.
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    0 infractions

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