PHO HA

15215 AURORA AVE N, SHORELINE, WA 98133 · Restaurant (Seating 13-50)

19 inspections

1. Routine Inspection/Field ReviewNov 10, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 4, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewOct 29, 2024

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewFeb 7, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewJun 15, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewJan 19, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewJul 12, 2022

   0 infractions

8. Consultation/Education - FieldFeb 23, 2022

   0 infractions

9. Routine Inspection/Field ReviewDec 16, 2021

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
10. Routine Inspection/Field ReviewDec 15, 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewMay 18, 2021

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewJan 20, 2021

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewSep 12, 2019

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewApr 22, 2019

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewDec 5, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Return InspectionApr 30, 2018

    0 infractions

17. Return InspectionApr 16, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewMar 29, 2018

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldJan 3, 2018

    0 infractions