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Pho Haven Restaurant

150 - 4857 Elliott St, Delta · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer solution empty.
      • Corrective Action(s): Sanitizer solution replaced - dishwasher primed. Concentration levels acceptable.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned - food debris noted.
      • Corrective Action(s): Clean and disinfect after each use. Train all staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered food storage containers being stacked ontop of one another. Walk in freezer - Items stored on floors.
      • Corrective Action(s): Store all food items in covered, food grade containers. Try to store all food items off of floors in walk in cooler.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Prep handsink - drain is currently being repaired.
      • Corrective Action(s): Repair sink drain asap.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash stations blocked with debris. Cloth towels are not permitted to be used to dry hands.
      • Corrective Action(s): Handwash stations must be kept accessible at all times. Remove cloth towels.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle not clearly labelled.
      • Corrective Action(s): Labelled at time of inspection.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knives are stored between cooler and counter in kitchen.
      • Corrective Action(s): Store knives in a plastic container or on magnetic knive holder.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door kept open, operator has installed magnetic screen door however gaps may allow for entry of pests.
      • Corrective Action(s): Ensure no gaps if installing screen door if not keep back door closed. Date to be corrected by 2 weeks.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution spray bottle not labelled.
      • Corrective Action(s): Ensure to properly label all chemicals.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse contained no detectable level of sanitizer, and was not able to be primed
      • Corrective Action(s): Call dishwasher repair company. In the meantime, you may sanitize dishes manually by adding one capful of bleach to the rinse cycle (someone must do this each time to each wash cycle - wait for the wash to end and drain, and when the machine fills for sanitizing, add 1 capful of bleach to the rinse cycle). Use test strips as necessary.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handsink was blocked and being used for storage. Dishwasher area handsink hot water tap is not working properly
      • Corrective Action(s): Do not block handsink. Handsink must be available for washing hands. Repair dishwasher area handsink.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed ground meat thawing at room temperature
      • Corrective Action(s): Do not thaw at room temperature. All foods must be thawed in the cooler.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions