Skip to content
Loading map…

Pho Haven Restaurant

150 - 4857 Elliott St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Pho Haven Restaurant has been inspected 14 times by Fraser Health Authority since February 28, 2019. The most recent inspection, on September 15, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on February 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 19, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 9, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 9, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 31, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer solution empty.
      • Corrective Action(s): Sanitizer solution replaced - dishwasher primed. Concentration levels acceptable.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned - food debris noted.
      • Corrective Action(s): Clean and disinfect after each use. Train all staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered food storage containers being stacked ontop of one another. Walk in freezer - Items stored on floors.
      • Corrective Action(s): Store all food items in covered, food grade containers. Try to store all food items off of floors in walk in cooler.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Prep handsink - drain is currently being repaired.
      • Corrective Action(s): Repair sink drain asap.
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash stations blocked with debris. Cloth towels are not permitted to be used to dry hands.
      • Corrective Action(s): Handwash stations must be kept accessible at all times. Remove cloth towels.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle not clearly labelled.
      • Corrective Action(s): Labelled at time of inspection.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knives are stored between cooler and counter in kitchen.
      • Corrective Action(s): Store knives in a plastic container or on magnetic knive holder.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door kept open, operator has installed magnetic screen door however gaps may allow for entry of pests.
      • Corrective Action(s): Ensure no gaps if installing screen door if not keep back door closed. Date to be corrected by 2 weeks.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution spray bottle not labelled.
      • Corrective Action(s): Ensure to properly label all chemicals.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse contained no detectable level of sanitizer, and was not able to be primed
      • Corrective Action(s): Call dishwasher repair company. In the meantime, you may sanitize dishes manually by adding one capful of bleach to the rinse cycle (someone must do this each time to each wash cycle - wait for the wash to end and drain, and when the machine fills for sanitizing, add 1 capful of bleach to the rinse cycle). Use test strips as necessary.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handsink was blocked and being used for storage. Dishwasher area handsink hot water tap is not working properly
      • Corrective Action(s): Do not block handsink. Handsink must be available for washing hands. Repair dishwasher area handsink.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed ground meat thawing at room temperature
      • Corrective Action(s): Do not thaw at room temperature. All foods must be thawed in the cooler.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website