Pho Hoan Pasteur
3636 153 Avenue NW Edmonton AB T5Y 0S5 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Separation is required between raw and pre-cooked meat containers in the prep cooler to prevent the risk of cross-contamination.The operator separated the two containers onsite. Please keep covers closed when not in use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.The facility uses chlorine-based sanitizer in the dishwasher and throughout the facility.Correction:-Ensure chlorine test strips are available to test the concentration of sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometers were not yet available.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please ensure mop hooks are in place.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?