Pho King
9103 118 Avenue NW Edmonton AB T5B 0T9 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired and needs to be replaced
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on ceiling and fan cover walk-in cooler
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer when not in use
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several items were being thawed out at room temperature (imitation crab sticks, beef balls)
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired and needs to be replaced
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Exhaust canopy filters are cleaning
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not stored in a sanitizer solution when not in use
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Carrots on the table in front of the meat slicer was being contaminated from food debris when the slicer is being used.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen shrimp was being improperly thawed
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was being used to rinse cups and blender restricting access for hand washing
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were not available for review. A copy of the monthly pest control checklist provided to the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?