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PHO KING

9310 S EASTERN #107, Henderson, NV 89123 · Restaurant

Official record from Southern Nevada →

Inspection summary

PHO KING has been inspected 9 times by Southern Nevada Health District since November 18, 2020. The most recent inspection, on March 20, 2026, recorded 5 infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 5 separate inspections, most recently on March 19, 2025. For example: Food protected from potential cross-contamination.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on May 18, 2023. For example: TCS food properly cooled.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 3 times across 3 separate inspections, most recently on March 20, 2026. For example: Chemicals properly identified, stored, and used.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2023. For example: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 8, 2021. For example: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    5 infractions

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
  2. Routine Inspection

    3 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  3. Routine Inspection

    3 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    4 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078406: TCS food properly cooled.
      • 5 demerits
  6. Routine Inspection

    3 infractions

    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  7. Re-inspection

    2 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
  8. Routine Inspection

    12 infractions

    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  9. Routine Inspection

    4 infractions

    • 76424: Single use items not reused or misused.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.

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