PHO TAI

31513 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

21 inspections

1. Routine Inspection/Field ReviewSep 4, 2025

   0 infractions

2. Consultation/Education - FieldApr 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 27, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewNov 13, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewAug 20, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 8, 2024

   0 infractions

7. Consultation/Education - FieldJan 23, 2024

   0 infractions

8. Routine Inspection/Field ReviewSep 5, 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Consultation/Education - FieldApr 24, 2023

   0 infractions

10. Routine Inspection/Field ReviewFeb 1, 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 2, 2022

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - FieldJun 7, 2022

    0 infractions

13. Routine Inspection/Field ReviewJan 26, 2022

    0 infractions

14. Routine Inspection/Field ReviewSep 1, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Return InspectionMay 25, 2021

    0 infractions

16. Routine Inspection/Field ReviewApr 29, 2021

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldFeb 3, 2021

    0 infractions

18. Routine Inspection/Field ReviewNov 25, 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldJun 15, 2020

    0 infractions

20. Consultation/Education - FieldFeb 11, 2020

    0 infractions

21. Routine Inspection/Field ReviewJul 22, 2019

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED