PHO TERIYAKI WOK

1810 S 120TH ST, SEATTLE, WA 98168 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewOct 8, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewFeb 5, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewMar 30, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewAug 19, 2022

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldFeb 24, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 25, 2021

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
8. Routine Inspection/Field ReviewSep 12, 2019

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Consultation/Education - FieldMar 6, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 17, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Consultation/Education - FieldMay 18, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 3, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Return InspectionOct 27, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 10, 2017

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - FieldAug 21, 2017

    0 infractions

16. Return InspectionMar 20, 2017

    0 infractions

17. Routine Inspection/Field ReviewMar 7, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Return InspectionOct 31, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 14, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
20. Consultation/Education - FieldAug 23, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 11, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED