PHO-V

2181 OGILVIE RD OTTAWA ON K1J 6N2 · Food Safety

8 inspections

1. Routine inspectionJun 18, 2026

   1 infraction

   • All food shall be protected from contamination and adulteration.
2. Follow-up inspectionDec 2, 2025

   0 infractions

3. Follow-up inspectionNov 6, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
4. Follow-up inspectionOct 29, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
5. Routine inspectionOct 3, 2025

   2 infractions

   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
6. Routine inspectionFeb 11, 2025

   0 infractions

7. Follow-up inspectionApr 10, 2024

   0 infractions

8. Routine inspectionMar 20, 2024

   3 infractions

   • Food processed in a manner that makes the food safe to eat.
     • Process all food in a manner that makes the food safe to eat
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
     • Maintain the ventilation system in a manner that it eliminates excessive heat.
     • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.