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PHO VIET

4941 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Inspection summary

PHO VIET has been inspected 2 times by Chicago Department of Public Health since June 4, 2015. The most recent inspection, on June 8, 2015, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 2 separate inspections, most recently on June 8, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 4, 2015. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PLASTIC COVERING OVER THE WALL IN THE WALK-IN COOLER IS PEELING NEAR THE DOOR PANEL. INSTRUCTED TO RESURFACE THE WALLS TO PREVENT PLASTIC FROM PEELING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE BURNT CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN AND MAINTAIN
  2. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INADEQUATE HANDWASHING FACLITIES AT THE REAR BAR. FOUND NO EXPOSED HAND SINK AT THE REAR BAR. BAR IS NOT CURRENTLY STOCKED OR BEING USED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION. NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PLASTIC COVERING OVER THE WALL IN THE WALK-IN COOLER IS PEELING NEAR THE DOOR PANEL. INSTRUCTED TO RESURFACE THE WALLS TO PREVENT PLASTIC FROM PEELING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE BURNT CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN AND MAINTAIN
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

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