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Pho Willoughby Vietnamese Cuisine

A170 - 20727 Willoughby Town Centre, Langley · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cardboard on shelves or on floor to absorb oils observed very old and deteriorated. Area below and around the cookline dirty and oily.
      • Area below double sink slightly dirty with food debris.
      • Corrective Action(s): Make sure to change the cardboard daily or don't use at all. Cardboard does not replace cleaning.
      • Clean up area below double sink and keep it dry. This should help control the fruit fly population.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Bags of raw chicken in prep sink thawing in water. Sink plugged. Water at room temperature, meat similar temperature. Staff indicated chicken placed there in morning. Staff immediately put in cooler.
      • Corrective Action(s): Do not thaw meat in standing water for undetermined amount of time. Water should be changed every 15 minutes with fresh cold water and meat should not completely thaw. Place in cooler in reasonable amount of time.
      • Confirm at follow up inspection date noted.
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies noted at double sink in kitchen. Observed mop and bucket in this space, and ponding water on floor (minor). Flies may be moving to other areas of premises too.
      • Corrective Action(s): Remove mop and bucket from this space. Store in washroom with mop sink facilities.
      • Make sure this area and dishwasher area is kept dry and clean.
      • Make sure staff clean sinks daily as required in sanitation plan.
      • Make sure all drains have hot water and chemical (ex. Mr. Clean) to deter breeding in these areas. Do it daily until fly population under control. They have a very quick breeding cycle.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Multiple areas of the kitchen observed unsanitary with accumulations of food and/or grease debris. These include:
      • - Cookline: Floor behind equipment, Walls.
      • - Double prep sink area with sliding cover: below and around sinks dirty and wet, possibly sludgy residue.
      • - Meat slicer area, middle chelves and work counters: Equipment on floor, shelves dirty, plug outlets dirty.
      • - Storage area by back door: Behind freezer units, and inside upright freezer.
      • - Under dishwasher.
      • Corrective Action(s): Kitchen needs a good and thorough clean up.
      • Follow up inspection required. See follow up date on report.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Multiple areas of the kitchen observed dirty, including:
      • - below and behind the cookline;
      • - below and around the equipment;
      • - along baseboards and up the walls in some areas of the kitchen;
      • - around containers and equipment in the back of premises.
      • Corrective Action(s): A thorough and complete clean up is needed as discussed.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General kitchen area and primary work surfaces ok. Several of the secondary areas in the kitchen need some more attention. Make staff regularly clean under grill and deep fry areas; make sure staff clean up shelves on regular basis.
      • Corrective Action(s): Clean up above noted areas on more frequent basis.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright cooler is 7 top 8 C. Work on reducing temperature to less than 4 C. ONly tofu and pop stored in this unit.
      • Corrective Action(s): Remove tofu and keep only beverages in this unit. If unit can stay at 4 C then call me and i will confirm or send picture.
      • You have space in other cooling units for tofu.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions