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Phoenix Diner & Once Upon a Thai Restaurant

33769 South Fraser Way, Abbotsford · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Once Upon A Thai:
      • - Preparation cooler was greater than 4C during inspection. No perishable or potentially hazardous foods were stored in preparation cooler.
      • Corrective Action(s): Operator to ensure preparation cooler can reach 4C or lower before storing perishable and/or potentially hazardous foods in cooler. Operator to also remove unnecessary items in cooler (such as empty plates and packaged dry goods) to ensure better airflow.
      • To be corrected by: As soon as possible. Contact health officer once cooler can reach 4C or lower
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and debris throughout the facility.
      • Corrective Action(s): Ensure to routinely clean to remove grease and debris throughout the facility.
      • To be corrected by: 1 week
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Once Upon a Thai operator had left rice in hot holding container in storage area from last night. Rice temperature was 13C. Discarded during inspection.
      • Corrective Action(s): Rice and other food products that require hot holding must be held at 60C or higher, otherwise must be discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Proteins in chest freezer behind dishwasher were stored in non-food grade material.
      • 2) Canned food products were stored on the ground
      • Corrective Action(s): 1) Ensure all food items are stored in food grade material
      • 2) All food items to be stored at least 6 inches off of the ground
      • To be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station inside kitchen is missing paper towels and liquid soap. Hand wash station at front of house is missing paper towels
      • Corrective Action(s): Ensure all hand wash station are supplied with paper towels, liquid soap, and hot and cold running water at all times. Adequate hand washing is important for removing grease, debris, and bacteria from hands.
      • Operator supplied both hand wash stations with paper towels and liquid soap.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bag of onions stored on the floor inside dry storage room. 6 bottles of sriarcha and box of letture are stored on the floor next to stand up fridge.
      • 2. Opened can of evaporated milk was found inside beverage cooler
      • 3. Raw meat was stored on the top shelf inside the sliding door cooler. Raw eggs stored above vegetables inside cooler. Raw meat juices can drip onto the food items on the lower shelf.
      • Corrective Action(s): 1. Food must be stored at least 6 inches (15 cm) above the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food. Operator re-located onions, sriarcha, and lettuce to a shelt.
      • 2. Canned food must be transferred to a food grade container upon opening to prevent chemicals leaching into food, and to ensure it is covered appropriately. Operator transferred evaporated milk into a clean cup.
      • 3. Ensure all raw meat and eggs are stored BELOW ready to eat food (e.g. vegetables, bread, etc.). Operator relocated raw meat and eggs to the bottom shelf.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 live and 1 dead cockroach was observed on a sticky trap behind the dishwasher. No other signs of pest activity were observed inside the kitchen.
      • Corrective Action(s): Clean and disinfect the floors including hard to reach areas DAILY (e.g. behind chest freezers). Ensure all food products are placed inside pest proof containers and covered with a tight fitting lid. Consult with a pest control company to help control and eliminate the cockroach population.
      • **Date to be corrected by: Immediately**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): A plastic strainer is cracked and has a hole. Plastic chips can fall into the food.
      • Corrective Action(s): Ensure all equipment and utensils are made out of food grade material and smooth and easy to clean. Operator discarded the plastic strainer.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation:
      • Corrective Action(s): Please ensure to post your permit in a conspicuous location
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions