PICO
160 Bloor St E · Food Premises
5 inspections
- Inspection
0 infractions
- Inspection
4 infractions
- 08. PEST CONTROL
- Fail to maintain records of pest control measures taken - Sec. 13(2)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 08. PEST CONTROL
- Inspection
2 infractions
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to protect against entry of pests - Sec. 13(1)
- 4C. Provision and proper use of sinks and supplies for manual
- Inspection
0 infractions
- Inspection
0 infractions