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Pie Guys Pizzeria

10 Mac Turnbull Dr, St. Catharines ON L2S 3W5 · Restaurant

9 inspections

  1. Re-inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.
  2. Routine Inspection

    6 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food premise is kept clean and maintained in a sanitary condition.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
  3. Routine Inspection

    3 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Records are retained on premise.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  4. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  5. Routine Inspection

    7 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  6. Re-inspection

    4 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Records are retained on premise.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  7. Routine Inspection

    5 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Records are retained on premise.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  8. Routine Inspection

    1 infraction

    • Certified food handler is onsite.
  9. Routine Inspection

    1 infraction

    • Certified food handler is onsite.