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Pied Piper Co-operative Preschool

21 Stone Church Rd W, Hamilton ON L9B 1A1 · Co-op

Inspection summary

Pied Piper Co-operative Preschool has been inspected 4 times by City of Hamilton Public Health Services since June 12, 2023. The most recent inspection, on December 16, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2024. For example: Food is held at 4°C (40°F) or less

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Re-inspection

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  4. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Food is held at 4°C (40°F) or less

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