PIER 69 MARKET

10 BAY RIDGE AVENUE, Brooklyn, NY 11220 · Restaurant (American)

4 inspections

Cycle Inspection / Initial InspectionFeb 5, 2026
1 infraction
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
Administrative Miscellaneous / Initial InspectionFeb 5, 2026
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Cycle Inspection / Re-inspectionNov 21, 2024
4 infractions
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
Cycle Inspection / Initial InspectionNov 1, 2023
5 infractions
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  - Not Critical
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  - Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  - Critical