PIETER B. COEYMANS ELEMENTARY SCHOOL

66 CHURCH STREET, COEYMANS, NY 12045 · Restaurant (Food Service Establishment)

50 inspections

1. InspectionMar 31, 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionNov 12, 2025

   0 infractions

3. InspectionMar 26, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. InspectionOct 25, 2024

   0 infractions

5. InspectionApr 30, 2024

   0 infractions

6. InspectionOct 16, 2023

   0 infractions

7. InspectionFeb 6, 2023

   0 infractions

8. InspectionOct 19, 2022

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionJan 21, 2022

   0 infractions

10. InspectionSep 22, 2021

    0 infractions

11. InspectionJun 23, 2021

    0 infractions

12. InspectionFeb 5, 2020

    0 infractions

13. InspectionFeb 4, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionOct 19, 2018

    0 infractions

15. InspectionMar 19, 2018

    0 infractions

16. InspectionOct 20, 2017

    0 infractions

17. InspectionMar 7, 2017

    0 infractions

18. InspectionSep 15, 2016

    0 infractions

19. InspectionMar 31, 2016

    0 infractions

20. InspectionSep 17, 2015

    0 infractions

21. InspectionFeb 23, 2015

    0 infractions

22. InspectionSep 10, 2014

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. InspectionJan 29, 2014

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
24. InspectionSep 26, 2013

    0 infractions

25. InspectionMar 26, 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
26. InspectionOct 18, 2012

    0 infractions

27. InspectionMar 26, 2012

    0 infractions

28. InspectionOct 14, 2011

    0 infractions

29. InspectionMay 13, 2011

    0 infractions

30. InspectionSep 16, 2010

    0 infractions

31. InspectionJan 29, 2010

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
32. InspectionOct 15, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. InspectionMar 31, 2009

    0 infractions

34. InspectionSep 29, 2008

    0 infractions

35. InspectionApr 21, 2008

    0 infractions

36. InspectionNov 5, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionApr 16, 2007

    0 infractions

38. InspectionOct 6, 2006

    0 infractions

39. InspectionOct 27, 2005

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
40. InspectionOct 21, 2004

    0 infractions

41. InspectionNov 18, 2003

    0 infractions

42. InspectionNov 26, 2002

    0 infractions

43. InspectionMar 8, 2001

    0 infractions

44. InspectionMay 22, 2000

    0 infractions

45. Re-InspectionSep 28, 1999

    0 infractions

46. InspectionFeb 5, 1999

    0 infractions

47. InspectionJan 29, 1998

    0 infractions

48. InspectionApr 14, 1997

    0 infractions

49. InspectionMay 20, 1996

    0 infractions

50. InspectionJan 14, 1994

    0 infractions