Pigeon Lake Music Festival - Volunteer Food Tent
473008 Range Road 10 Mulhurst Bay AB T0C 2V0 · Food - Special Event
Inspection summary
Pigeon Lake Music Festival - Volunteer Food Tent has been inspected once by Alberta Health Services (Environmental Public Health), on August 1, 2025. The most recent inspection, on August 1, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 1, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 1, 2025. For example:
Has appropriate notification been given for the special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Operator is using 2 large plastic basin to manually wash and rinse the dish ware, letting them then air dry.Corrective Action - provide a 3rd large plastic basin to sanitize the dish ware in using a product like bleach at 100 ppm.Then you can wash - rinse - sanitize - air dry, the dish ware used in your kitchen.
- 23. Has appropriate notification been given for the special event?
- In the Special Event Notification package that the PHI received from the event organizer, there was no mention of a volunteer food tent.Please include this information for future events.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?