Skip to content
Loading map…

Pigeon Lake Regional School - Concession

271 Highway 13 Falun AB T0C 1H0 · Food - General

Official record from Alberta →

Inspection summary

Pigeon Lake Regional School - Concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 11, 2023. The most recent inspection, on May 26, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 11, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The concession is using a Quats based sanitizer and the Milk Room booth is using chlorine bleach sanitizer - you do not have test strips for either to check on the concentrations.So you can either:a) get test strips for both the Quats and chlorine based sanitizers, ORb) decide on using only one sanitizer for both areas and get the appropriate test strips for the product chosen.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator uses non-chlorine bleach as a sanitizer. Product did not pass test strip. Informed operator to used approved sanitizers such as chlorine solution at 100 ppm, quaternary ammonium solution at 200 ppm, or iodine solution at 12.5 ppm.A copy of a "how to mix approved sanitizing solution" will be sent to the operator.Sanitizing reduces the number of microorganisms on surfaces to levels considered safe.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed an expired food permit post on the wall. Operator printed out the new permit and replace the old one in my presence. Food permit must be valid and posted in a conspicuous manner.
Own this business? Add a badge to your website