Pigeonhole
304 17 Avenue SW Calgary AB T2S 0A8 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of the chlorine in the low temperature dishwasher measured at 0ppm. Operator ran dishwasher severally and measured at 100ppm.-Ensure chlorine used for dishwashing is at 100ppm to ensure adequate washing and sanitizing of dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A bag of seafood was thawing in the sink with no means of temperature control (i.e., no cold running water). Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?