Skip to content
Loading map…

Pikante - Events

3696 97 Street NW Edmonton AB T6E 5S8 · Food - Special Event

10 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer was measured at 250ppm with bleach/chlorine test strips. Ensure bleach is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
  3. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats stored above other foods in the cooler. - Corrected.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Temporary hand washing sink was not available during initial inspection for food sampling procedure. A temporary handwashing station was immediately set up.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The 3 door cooler is operating at 17C, needs to be at 4C. The operator was instructed to keep the cooler empty until a temperature of 4C can be maintained.