Pike Lodge - Food
SE 9-75-6 W 4 Lac La Biche AB · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher had a temperature of 69C at the plate level. Ensure dishwasher is reaching 71C or greater at the plate level to achieve proper sanitation.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions