Pinbones Fish Market

44 King St W, Dundas · Restaurant

12 inspections

1. ComplaintFeb 27, 2026

   0 infractions

2. Routine InspectionFeb 13, 2026

   0 infractions

3. Routine InspectionDec 10, 2025

   0 infractions

4. Routine InspectionJun 12, 2025

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
   • Food is held at 4°C (40°F) or less
     • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
5. Routine InspectionDec 6, 2024

   0 infractions

6. Routine InspectionJun 7, 2024

   1 infraction

   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
7. Routine InspectionNov 30, 2023

   3 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
     • Ensure hot water sanitizer is at 77°C or greater for at least 45 seconds
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
8. Routine InspectionJul 5, 2023

   0 infractions

9. Routine InspectionJun 1, 2023

   0 infractions

10. Routine InspectionApr 6, 2023

    0 infractions

11. Routine InspectionOct 19, 2022

    0 infractions

12. Routine InspectionMay 6, 2022

    0 infractions