Pincher Creek Arena Concession
867 Main Street Pincher Creek AB T0K 1W0 · Food - General
Inspection summary
Pincher Creek Arena Concession has been inspected 10 times by Alberta Health Services (Environmental Public Health) since February 23, 2024. The most recent inspection, on October 9, 2026, recorded 1 infraction.
None of the 10 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 7 times across 7 separate inspections, most recently on February 4, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on February 4, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on October 9, 2026. For example:
Are chemicals stored and handled in a safe manner?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 6 separate inspections, most recently on February 4, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on October 22, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Food-grade sanitizer was not available at the time of inspection. Operator will obtain some today.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Feb. 4- A tray of half-eaten poutine left on the counter was thrown. - Danby fridge measured at 4.2 C.Jan. 16- A full crockpot of gravy was on the counter (turned off, room temp, and clearly old). Food was not temperature controlled. Crockpots are also not suitable for re-heating. Foods must be cooled and reheated safely. Food safety plan details must be reviewed with AHS.- A full package of wieners was at room temp on the counter.- A full package of cheese was at room temp on the counter. - Several open containers of sauce were on the counter and above the fridge.- Danby fridge not assessed.* Foods were discarded by the inspector to prevent them being served.Nov. 29- Danby fridge temperature was at 7.6 C.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few mouse droppings were noted on the floor in between the Danby cold unit and where the red broom was stored. Grease and food debris were still observed underneath the deep-frying area. Rodent droppings and accumulated food residue can attract pests and increase the risk of food contamination. Please thoroughly clean and sanitize these areas and continue routine monitoring and maintenance to prevent pest activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- Feb. 4- The floor near the fryer was greasy.- Kitchen was disorderly.Jan. 19- Fries were scattered on the ground near the fryer.- The floor near the fryer was greasy.- A bucket full of old grease was sitting open in the kitchen.- Kitchen was disorderly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Jan. 16- A full crockpot of gravy was on the counter (turned off, room temp, and clearly old). Food was not temperature controlled. Crockpots are also not suitable for re-heating. Foods must be cooled and reheated safely. Food safety plan details must be reviewed with AHS.- A full package of wieners was at room temp on the counter.- A full package of cheese was at room temp on the counter. - Several open containers of sauce were on the counter and above the fridge.- Danby fridge not assessed.* Foods were discarded by the inspector to prevent them being served.Nov. 29- Danby fridge temperature was at 7.6 C.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few mouse droppings were noted on the floor in between the Danby cold unit and where the red broom was stored. Grease and food debris were still observed underneath the deep-frying area. Rodent droppings and accumulated food residue can attract pests and increase the risk of food contamination. Please thoroughly clean and sanitize these areas and continue routine monitoring and maintenance to prevent pest activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Fries were scattered on the ground near the fryer.- The floor near the fryer was greasy.- A bucket full of old grease was sitting open in the kitchen.- Kitchen was disorderly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Danby fridge temperature was at 7.6 C.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few mouse droppings were noted on the floor in between the Danby cold unit and where the red broom was stored. Grease and food debris were still observed underneath the deep-frying area. Rodent droppings and accumulated food residue can attract pests and increase the risk of food contamination. Please thoroughly clean and sanitize these areas and continue routine monitoring and maintenance to prevent pest activity.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Metal weather stripping has been installed on door leading into concession. Thank youA few mouse droppings were noted on the floor in between the Danby cold unit and where the red broom was stored. Please clean with caution.Grease and food debris found underneath the deep-frying area. Please clean.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were mouse droppings in the following areas:-Under the shelving unit next to the crest freezer.-In corners and behind coolers, freezers, and the cook line.-In the cupboards, behind the grease trap and water heater area.Please clean up mice droppings with precaution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were mouse droppings in the following areas:-Under the shelving unit next to the crest freezer.-In corners and behind coolers, freezers, and the cook line.-In the cupboards, behind the grease trap and water heater area.-On the floor, behind the grill.Please clean up mice droppings with precaution.Staff will be installing more mice traps, adding weatherstripping under the door and looking at possible entry points.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas and equipment need to be cleaned:-Ventilation hood filters had a buildup of grease.-There was a large amount of grease spilled, and food found underneath the deep fryer. -The hot dog roller was sticky to touch.-Popcorn was found on the floor underneath the popcorn machine.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cases of drinks were sitting directly on the floor. Ensure all food and drink is at least 6 inches off the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were mouse droppings in the following areas:-Under the microwave stand, on the floor. -In corners and behind coolers, freezers, and the cook line.-In the cupboards, behind the grease trap and water heater area.-On the bottom of shelves where prepackage food is stored.-Behind the door was a pair of winter boots that had droppings inside them and around that area.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas and equipment need to be cleaned:-Ventilation hood filters had a buildup of grease.-There was a large amount of grease spilled, and food found underneath the deep fryer. -The hot dog roller was sticky to touch.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Ventilation hood filters were removed and in the process of being cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Chemicals were being stored in a cupboard with food product/equipment. Please ensure that all chemicals are stored separate from any food product/equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ventilation hood filters had a build up of grease and grime. Please clean
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?