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Pincher Creek Community Centre Hall Society

287 Canyon Drive Pincher Creek AB T0K 0W0 · Food - General

Official record from Alberta →

Inspection summary

Pincher Creek Community Centre Hall Society has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 6, 2025. The most recent inspection, on April 28, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 6, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Most light fixtures do not have covers over them.The facility has changed some lights to LED. These lights have shatterproof bulbs already on them. A cover is not needed. Please ensure all light fixtures have covers or are LED shatterproof bulbs.
  3. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Meat slicer had a buildup of dried meat/foods underneath the blade. Please clean. Ensure slicer is taken apart completely and focus on hard-to-reach areas. A brush can help dislodge any particles, making it easier to clean then sanitize. A photo was taken and will be sent with inspection report.Kitchen and bathroom soap dispensers are not being cleaned properly. Staff are re-filling soap dispensers by putting new soap on top of old. Please discard soap in dispensers, clean and fill with new soap. Photos will be provided with inspection report.Mop buckets and mops are being stored next to the stand-up cooler. This is cluttering up space. Please remove and store in utility closet.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Most light fixtures do not have covers over them.The facility has changed some lights to LED. These lights have shatterproof bulbs already on them. A cover is not needed. Please ensure all light fixtures have covers or are LED shatterproof bulbs.
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