Pine Lake Christian Camp
36341 Highway 816 Pine Lake AB T0M 1S0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was noted by the operator to be missing its manifold arm at the time of inspection. It was also mentioned that the part was removed but on order and was scheduled to be delivered later this week.Please ensure that the dishwasher is maintained in good working condition to ensure proper cleaning and sanitizing of utensils and dishware.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was noted by the operator to be missing its manifold arm at the time of inspection. It was also mentioned that the part was removed but on order and was scheduled to be delivered later this week.Please ensure that the dishwasher is maintained in good working condition to ensure proper cleaning and sanitizing of utensils and dishware.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A bacteriological water sample has yet to be submitted for this season.Please ensure that a bacteriological water sample is submitted monthly as per the required sampling frequency.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An invalid permit was observed to be posted at the time of inspection.Please ensure that the current permit is posted in a conspicuous manner.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips were not observed at the time of inspection.Please ensure that testing equipment is available to help confirm and monitor concentrations of food contact sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available at the time of inspection.Please ensure that records are regularly maintained and kept on site to help confirm and encourage regular monitoring for pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An invalid permit was observed to be posted at the time of inspection.Please ensure that the current permit is posted in a conspicuous manner.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips were not observed at the time of inspection.Please ensure that testing equipment is available to help confirm and monitor concentrations of food contact sanitizer.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A water sample has yet to be submitted for this year. Please ensure that sampling is conducted as required.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available at the time of inspection.Please ensure that records are regularly maintained and kept on site to help confirm and encourage regular monitoring for pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An invalid permit was observed to be posted at the time of inspection.Please ensure that the current permit is posted in a conspicuous manner.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bottle of bleach sanitizer was measured to be greater than 200ppm. The solution was diluted to 100ppm, and a discussion was held with staff. Please ensure that bleach sanitizer solutions are kept between 100-200ppm to ensure safe and sanitary food handling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips were not observed at the time of inspection.Please ensure that testing equipment is available to help confirm and monitor concentrations of food contact sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available at the time of inspection.Please ensure that records are regularly maintained and kept on site to help confirm and encourage regular monitoring for pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?