Pine Valley Lodge - Kitchen
177 Boutin Avenue Hinton AB T7V 2E3 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was recorded at 68.5C during the first cycle and maintained this temperature consistently throughout the second and third cycle. Please arrange for immediate repairs to the dishwasher. In the meantime, use one of the dishwashing sinks to sanitize your dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Ensure to label the sanitizer spray bottles for cleaning food contact surfaces.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Soiled scoops observed in contact with the flour in the bulk bin.Please ensure to keep the scoop handles out of the bulk food items to prevent food contamination or store scoops in a clean container above the bulk bins.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?