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Pinebrook Golf & Country Club - Halfway House

166 Pinebrook Way SW Rocky View County AB T3Z 3K3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Used cleaning cloths were stored on the counter. Informed staff that cloths must be kept in sanitizer when not in use to prevent growth and spread of bacteria to food surfaces. Staff filled container of sanitizer during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Food storage containers and coffee carafes stored under the handwash sink. COMPLETE THE FOLLOWING:1. Do not store any food related items under the handwash sink to protect them from contamination in the event of a plumbing issue.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Ice scoop stored on top of ice machine.COMPLETE THE FOLLOWING:1. Store scoop in a container to protect it from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No probe thermometer available for measuring internal cooking temperatures for hot dogs.COMPLETE THE FOLLOWING:1. Please purchase a probe thermometer to ensure hot dogs reach a minimum cook temperature of 74*C before serving.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. Paper towel was not stored in dispenser at the handwash station. Paper towel replaced during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **CORRECTED**1. Service window was left opened. Window closed during inspection to prevent insects from entering the food prep area. COMPLETE THE FOLLOWING:1. Keep window closed. Window should only be opened when serving customers.