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Pineridge Adventure Camp - Kitchen

704068 Range Road 62 County of Grande Prairie No 1 AB · Food - General

Official record from Alberta →

Inspection summary

Pineridge Adventure Camp - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 19, 2024. The most recent inspection, on July 13, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 13 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on July 13, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on June 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 8, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser is missing at the hand-washing sink (2 compartment sink/prep sink) near the grill. Ensure paper towel dispenser is installed at the hand-washing sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 7/13. Outstanding. Pest control monitoring program has been implemented but monthly monitoring records are not kept.Ensure AHS pest control checklist is completed once a month and kept on site.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 7/13. Outstanding. Food safety training requirements have not been met.Ensure one or more food handlers have completed the Alberta approved food safety training course. A copy of the certificate is also kept on site.
  2. Monitoring Inspection

    10 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test papers were not available. Ensure sanitizer test papers are available on site to verify sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser is missing at the hand-washing sink (2 compartment sink/prep sink) near the grill. Ensure paper towel dispenser is installed at the hand-washing sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has been implemented but monthly monitoring records are not kept.Ensure AHS pest control checklist is completed once a month and kept on site.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Cleaning and sanitizers are kept underneath the table near the 3-compartment sink and in unlocked cupboards. These are easily accessible by kids. Ensure all cleaning supplies are stored in a locked cupboard so that kids will not have access to them.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met.Ensure one or more food handlers have completed the Alberta approved food safety training course. A copy of the certificate is also kept on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen: A few light fixtures have burnt out light bulbs.Ensure burnt out light bulbs are replaced with new ones.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden steps at the entrance of the kitchen are not finished properly. Ensure wooden steps are painted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen: a few light fixtures are missing covers.Ensure all light fixtures have shatter proof covers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available, but cleaning logs are not kept. Ensure daily, weekly and monthly cleaning logs are kept on site.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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