Pineridge Adventure Camp - Kitchen
704068 Range Road 62 County of Grande Prairie No 1 AB · Food - General
3 inspections
- Monitoring Inspection
10 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test papers were not available. Ensure sanitizer test papers are available on site to verify sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser is missing at the hand-washing sink (2 compartment sink/prep sink) near the grill. Ensure paper towel dispenser is installed at the hand-washing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly monitoring records are not kept.Ensure AHS pest control checklist is completed once a month and kept on site.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Cleaning and sanitizers are kept underneath the table near the 3-compartment sink and in unlocked cupboards. These are easily accessible by kids. Ensure all cleaning supplies are stored in a locked cupboard so that kids will not have access to them.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training requirements have not been met.Ensure one or more food handlers have completed the Alberta approved food safety training course. A copy of the certificate is also kept on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen: A few light fixtures have burnt out light bulbs.Ensure burnt out light bulbs are replaced with new ones.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wooden steps at the entrance of the kitchen are not finished properly. Ensure wooden steps are painted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen: a few light fixtures are missing covers.Ensure all light fixtures have shatter proof covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule is available, but cleaning logs are not kept. Ensure daily, weekly and monthly cleaning logs are kept on site.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions