PINESTONE RESORT AND CONFERENCE CENTER- STONE 21

4252 CTY RD 21, HALIBURTON ON K0M 1S0 · Food Safety

16 inspections

1. RequiredMar 10, 2026

   0 infractions

2. RequiredDec 19, 2025

   6 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment provided clean wash water between 60 degrees Celsius and 71 degrees Celsius.
   • Food is safe to eat.
     • Fail to process food in a manner safe to eat
   • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
     • Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
     • Fail to maintain temperature as per regulation
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
3. Follow-upOct 1, 2025

   1 infraction

   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
4. Follow-upSep 19, 2025

   4 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary ceilings
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
     • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
5. Follow-upSep 12, 2025

   5 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
     • Fail to maintain records of pest control measures taken
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
6. Follow-upSep 9, 2025

   4 infractions

   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
     • Food premise not maintained to permit clean and sanitary ceilings
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
7. Follow-upSep 5, 2025

   5 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
     • Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
     • Fail to maintain records of pest control measures taken
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
     • Food premise not maintained to permit clean and sanitary ceilings
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
8. Follow-upSep 4, 2025

   10 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
     • Fail to maintain equipment, utensils and or multi-service articles in good repair
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
     • Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
     • Fail to maintain records of pest control measures taken
     • Fail to retain pest control records for one year
   • Table covers, napkins and serviettes clean and good repair.
     • Fail to maintain table cover, napkin or serviettes in good repair in food service
   • Either mechanical or manual dishwashing must be provided.
   • Utensils sanitized manually as prescribed in the regulation.
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
   • Floor and floor coverings are tight, smooth and non-absorbent.
     • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
     • Food premise not maintained to permit clean and sanitary ceilings
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
9. RequiredAug 12, 2025

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
   • Testing reagent used to determine concentration of sanitizer.
   • Utensils sanitized mechanically as prescribed in the regulation.
10. RequiredFeb 28, 2025

    0 infractions

11. Follow-upDec 13, 2024

    0 infractions

12. Follow-upNov 27, 2024

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Floor and floor coverings are tight, smooth and non-absorbent.
13. Follow-upNov 20, 2024

    5 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles in good repair
      • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
14. Follow-upOct 30, 2024

    8 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Ventilation must be maintained as prescribed in the regulation.
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
    • Food is safe to eat.
      • Fail to ensure ice is made from potable water
    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide food premise with adequate potable water supply
15. RequiredOct 25, 2024

    13 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Ventilation must be maintained as prescribed in the regulation.
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
      • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
    • Cloths and towels maintained in clean, good repair and not used for other purposes.
    • Utensils sanitized mechanically as prescribed in the regulation.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
      • Fail to ensure ice is made from potable water
      • Fail to store and handle ice in a sanitary manner
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain temperature as per regulation
    • Foods kept frozen.
      • Fail to keep frozen food in a frozen state
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide food premise with adequate potable water supply
      • Fail to provide hot and cold running water under pressure
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
      • Operated food premise in manner permitting health hazard
      • Fail to maintain premise free from conditions that may, be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food
16. RequiredOct 7, 2024

    1 infraction

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken