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Pineview General Store

9820 Old Cariboo Highway, Prince George, V2N 5V2 · Restaurant

Official record from Northern Health →

Inspection summary

Pineview General Store has been inspected 2 times by Northern Health Authority since February 28, 2022. The most recent inspection, on June 10, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 10, 2026. For example: 204 - Critical Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 10, 2026. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    3 infractions

    • 204 - Critical Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: (CORRECTED DURING INSPECTION) Sausage weiners are not being adequately cooked before placing them into a hot holding unit (Public Health significance) - Foods must be cooked to a minimum internal temperature of 74°C before storing them for hot holding to ensure the food is safe to consume.. Hot holding units are not meant to complete the cooking step.
      • Corrective Action: The sausages were discarded at the time of inspection and the operator to complete a cooking step before moving them to a hot holding unit. Internal temperature of all cooked foods must reach 74°C for 15 seconds and then only placed in a hot holding unit which maintains over 60°C.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Refrigeration Temperatures for the over the counter unit in the kitchen area were slightly elevated (greater than 4°C) (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production.
      • Corrective Action: Move potentially hazardous foods to working refrigeration units immediatelyand have the unit serviced. Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of 4° at all times.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate sanitizing rinse solution. Sanitizer concentration for bleach sanitizer was detected to be over 100 ppm. (Public Health significance) - Bleach sanitizer concentrations over 100 ppm can lead to chemical contamination of food and can also leave sticky residue on surfaces.
      • Corrective Action: Operator was told to immediately dilute the sanitizer solution and adjust the concentration to be at 100 ppm. Operator to acquire sanitizer test strips to verify sanitizer concentrations.
  2. Routine Inspection

    0 infractions

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