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Pineview Hall

6470 Bendixon Road, Prince George, V2N 5V5 · Restaurant

Official record from Northern Health →

Inspection summary

Pineview Hall has been inspected once by Northern Health Authority, on April 15, 2026. The most recent inspection, on April 15, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 15, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 15, 2026. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 15, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    3 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: (CORRECTED DURING INSPECTION) The current operating permit was not posted in a conspicuous location visible to the public, as required. Posting the operating permit allows the public to verify that the establishment is approved to operate and boost public confidence.
      • Corrective Action: The operator relocated the permit to a conspicuous location visible to the public at the time of inspection. Operator was informed to ensure the permit remains always posted.
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings were observed in the corner of the pantry. The age of the droppings could not be determined, indicating that these areas are not being adequately cleaned during routine sanitation. The presence of pest droppings poses a significant risk of food contamination, as pests can transmit bacteria, viruses, and parasites through their feces and contact with food contact surfaces. This condition increases the risk of foodborne illness.
      • Corrective Action: The operator must immediately clean and sanitize all affected areas, remove any pest droppings, and ensure thorough routine cleaning during sanitation. Operator was advised to get snap traps and set it up at different areas to monitor any pest activity.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: The chest freezer was not equipped with an internal thermometer. An accurate, visible thermometer is necessary to monitor and maintain proper freezer temperatures. Without a thermometer, unsafe temperatures may go undetected, increasing the risk of food temperature abuse, and potential growth of harmful microorganisms.
      • Corrective Action: The operator was advised to install an internal thermometer in the chest freezer to ensure temperatures can be routinely monitored and maintained at a safe level.

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