Pioneer Butchery & Charcuterie
120 - 7350 110 Avenue SE Calgary AB T2C 3B8 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. Facility is not keeping temperature records for smoked meat products. Ensure to record date, final temperature and product type for all smoked products. 2. There were two pork bellies that were not fully submerged in brine. Ensure pork bellies are fully submerged to allow for adequate brining.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions