PIONEER GRILL@VARAMINI COMMISSARY

904 OCCIDENTAL AVE S, SEATTLE, WA 98134 · Restaurant (Mobile Food Unit)

63 inspections

1. Consultation/Education - FieldApr 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 3, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewAug 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 3, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

7. Routine Inspection/Field ReviewSep 20, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field ReviewSep 20, 2023

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewJul 9, 2022

   0 infractions

10. Routine Inspection/Field ReviewJul 9, 2022

    0 infractions

11. Routine Inspection/Field ReviewJul 7, 2021

    0 infractions

12. Consultation/Education - FieldApr 7, 2021

    0 infractions

13. Consultation/Education - FieldApr 7, 2021

    0 infractions

14. Routine Inspection/Field ReviewNov 1, 2019

    0 infractions

15. Routine Inspection/Field ReviewNov 1, 2019

    0 infractions

16. Routine Inspection/Field ReviewAug 9, 2018

    0 infractions

17. Routine Inspection/Field ReviewAug 9, 2018

    0 infractions

18. Routine Inspection/Field ReviewMar 29, 2018

    0 infractions

19. Routine Inspection/Field ReviewMar 29, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Return InspectionAug 4, 2017

    0 infractions

21. Routine Inspection/Field ReviewJul 21, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

23. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

24. Routine Inspection/Field ReviewApr 8, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewApr 8, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 9, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 15, 2014

    0 infractions

28. Routine Inspection/Field ReviewDec 22, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldJun 11, 2013

    0 infractions

30. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

31. Return InspectionOct 3, 2012

    0 infractions

32. Return InspectionSep 15, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return InspectionSep 15, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewSep 5, 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
35. Routine Inspection/Field ReviewSep 5, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
36. Routine Inspection/Field ReviewNov 13, 2011

    0 infractions

37. Routine Inspection/Field ReviewNov 13, 2011

    0 infractions

38. Routine Inspection/Field ReviewApr 16, 2011

    0 infractions

39. Routine Inspection/Field ReviewApr 8, 2011

    0 infractions

40. Routine Inspection/Field ReviewApr 8, 2011

    0 infractions

41. Routine Inspection/Field ReviewApr 1, 2011

    0 infractions

42. Routine Inspection/Field ReviewAug 6, 2010

    0 infractions

43. Routine Inspection/Field ReviewAug 5, 2010

    0 infractions

44. Routine Inspection/Field ReviewMay 20, 2010

    0 infractions

45. Routine Inspection/Field ReviewFeb 25, 2010

    0 infractions

46. Routine Inspection/Field ReviewApr 18, 2009

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
47. Routine Inspection/Field ReviewApr 14, 2009

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
48. Consultation/Education - FieldDec 21, 2008

    0 infractions

49. Routine Inspection/Field ReviewAug 6, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
50. Routine Inspection/Field ReviewApr 16, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
51. Routine Inspection/Field ReviewApr 16, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
52. Routine Inspection/Field ReviewSep 23, 2007

    5 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Compliance with risk control plans, variances,...
      • RED
53. Routine Inspection/Field ReviewAug 29, 2007

    0 infractions

54. Routine Inspection/Field ReviewAug 29, 2007

    0 infractions

55. Routine Inspection/Field ReviewAug 25, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
56. Routine Inspection/Field ReviewAug 25, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
57. Routine Inspection/Field ReviewJul 23, 2007

    0 infractions

58. Routine Inspection/Field ReviewApr 2, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Compliance with risk control plans, variances,...
      • RED
    • Adequate handwashing facilities
      • RED
59. Routine Inspection/Field ReviewJan 6, 2007

    8 infractions

    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
60. Routine Inspection/Field ReviewJun 2, 2006

    0 infractions

61. Consultation/Education - FieldMay 1, 2006

    0 infractions

62. Routine Inspection/Field ReviewFeb 10, 2006

    5 infractions

    • Proper thawing methods used
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field ReviewJan 14, 2006

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE