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Pioneer - On the Run Fraserville-Country Style

1315 County Road 28, Fraserville ON K0L 1V0 · Food Safety

6 inspections

  1. Required

    4 infractions

    • Cloths and towels maintained in clean, good repair and not used for other purposes.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food in storage protected from contamination.
  2. Follow-up

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  3. Required

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  4. Required

    0 infractions

  5. Required

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food handler completed food handler training.
  6. Required

    1 infraction

    • Food in storage protected from contamination.