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Pioneer Trail

160 3 Avenue West Drumheller AB T0J 0Y4 · Food - General

Official record from Alberta →

Inspection summary

Pioneer Trail has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on November 27, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 1, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution was mentioned to be used for cleaning food contact surfaces. Concentration of the solution was at 0 ppm when measured during the inspection. Fresh bleach solution was prepared during the inspection, where the concentration was measured to be at 100 ppm.A copy of AHS document on how to mix sanitizing solution and a few chlorine test strips were provided to the vice president at the time of inspection.Ensure chlorine test strips are available for use in the facility to constantly check that the strength of the prepared sanitizing solution is adequate.
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