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Piper Arms

3090 Wonderland Rd S, London ON N6L 1A6 · Restaurant

4 inspections

  1. Required

    2 infractions

    • Food is processed in a manner that makes the food safe to eat
      • Fail to process food in a manner safe to eat
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
  2. Required

    4 infractions

    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
      • Fail to maintain potentially hazardous foods at a safe internal temperature
      • Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
      • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
      • Fail to ensure that racks, shelves or pallets used for food storage are designed to protect against contamination
      • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
  3. Required

    5 infractions

    • Potentially hazardous food is maintained at 60°C (140°F) or higher
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Toxic or poisonous substances are stored and handled properly
      • Fail to keep toxic / poisonous substances in a container bearing an identifying label
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
  4. Required

    2 infractions

    • Toxic or poisonous substances are stored and handled properly
      • Fail to keep toxic / poisonous substances in a container bearing an identifying label
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation